“…let
a tear be shed for the Patisserie Flammang, famed for
its éclairs and for the departed glories of its
glass paneling of the Restoration Period, painted with
garlands. The Flammangs were reduced to penury by selling
their delicious cream-tarts and puff-pastries which simply
ran away with the best butter. I mourn the loss of the
good proprietors themselves as much as that of the good
confectionery…The ravishing glass panels have found
their way to the Carnavalet Museum. A fat lot of good
that will do us…and them!”
--Collette, The Blue Lantern
Robert J Twardzik’s pastries
capture luscious fruits, flavorful nuts and the finest
spices and essences with buttery flaky pastry, silken
creams and sumptuous custards. His spectacularly beautiful
& delicious tarts, pastries, petit fours and cookies
are created with the finest ingredients and European
techniques.
